Red Lobster Biscuits

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INGREDIENTS:

  • 2 cups all-purpose flour
  • 1 tablespoon sugar
  • 2 teaspoons baking powder
  • ½ teaspoon baking soda
  • ½ teaspoon kosher salt
  • 1½ teaspoons garlic powder
  • ¼ teaspoon cayenne pepper
  • ½ cup butter, melted
  • 1 cup buttermilk
  • 1 cup shredded sharp cheddar cheese
  • 2 tablespoons butter, melted
  • ¼ teaspoon garlic powder
  • ½ tablespoon chopped fresh parsley (or ½ teaspoon dried)
  • pinch of salt


INSTRUCTIONS:

  1. Preheat oven to 450 degrees and spray a baking sheet with cooking spray.
  2. In a large bowl, whisk together flour, sugar, baking powder, baking soda, salt, 1½ teaspoons garlic powder, and cayenne pepper.
  3. Add melted butter and buttermilk to dry ingredients and stir with a rubber spatula or wooden spoon until mixed.
  4. Fold in cheddar cheese.
  5. Using a ¼ cup measuring cup coated with cooking spray, scoop and drop the batter onto the prepared sheet.
  6. Bake for 10 to 12 minutes or until golden brown.
  7. Combine the 2 tablespoons melted butter, ¼ teaspoon garlic powder, pinch of salt, and chopped parsley and brush the tops of the cooked biscuits.
 

 



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