Ingredients:

• ½ k. ostrich meat
• 2 heads garlic chopped
• 2 small onions, chopped
• pepper to taste
• 3  pieces bay leaves
• 1 tsp. mustard, store bought  pinch a salt corn oil

For the sauce:

• ½ cup demi-glace
• 2 tbsp. red wine
• pepper to taste
• ¼ stick butter ( unsalted)

Cooking Instructions:

1. Combine the garlic, onion, pepper, bay leaves, mustard salt and corn oil. Mix well.
2. This will serve as the marinade.
3. Marinate the ostrich  meat overnight.
4. Sear the ostrich meat on a griddle pan or pan.
5. Place the meat  on a baking tray and place in a preheated oven (mediumheat). Roast for 15 to  20 minutes.
6. Mean while, glaze the pan with some red wine. Add two more tablespoons of red wine.
7. Season with pepper. Add the butter. Cooked until the mixture thickens. This will serve as the sauce.
8. Serve the ostrich meat with the sauce and choice of side dish.