Sashimi is my favorite Japanese delicacy. They are made from very fresh, raw fish sliced into thin pieces.
They are served with daikon radish, pickled ginger, wasabi, and Japanese sashimi soy sauce.
The important thing is the fish must be super fresh. Japanese restaurant usually keep the fish alive until the time they are prepared, then they are stored in the fridge immediately.
Sashimi can be prepared at home.