Sausage Pizza Puffs..

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INGREDIENTS:
  • 3/4 c. flour
  • 1/4 c. seasoned bread crumbs
  • 1 c. shredded cheddar cheese
  • 3/4 c. milk
  • 3/4 t. baking powder
  • 1 t. garlic powder
  • 1 t. onion powder
  • 1 T. Italian seasoning
  • 1/2 lb. cooked and drained, ground sausage


INSTRUCTIONS:

  1. Preheat the oven to 375 degrees and grease a 24-count mini muffin tin.
  2. In a bowl combine all ingredients to form a soft, thick batter.
  3. Using a spoon fill the muffin tin 3/4 full.
  4. Bake for 10-12 minutes until puffy and golden brown.
  5. Serve warm with pizza sauce.

 



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