INGREDIENTS:

• 2 kilos bangus (milk fish) 
• 1 cup sliced carrots
• 1 cup pickles
• 7 pieces chili peppers (more if you want it spicier)
• 1 head crushed garlic
• 1 Tbsp whole peppercorn
• 3/4 cup soy sauce
• 1 Tsp salt
• 2 and 1/2 cups olive oil (you can adjust this if ever)
• 3 pieces bay leaves (laurel)
• 1/2 cup green olives (optional)
• 1 cup water

INSTRUCTIONS:

1. Thoroughly clean and slice bangus into serving pieces at least an inch thick.
2. In a pressure cooker, arrange bangus in layers.
3. In a separate bowl, mix rest of the ingredients.
4. Pour the mix over the bangus making sure the fish is all covered.
5. Pressure cook at low-medium fire for 40 minutes or until the bangus is cooked.
6. Let it cool and transfer to a serving plate.