Recipe by Barbara Radford 

"This is a great skinless, chicken breast recipe that can be served over salad greens or as an entree! If serving over salad greens, cut chicken into strips and top with your favorite salsa or dressing."

       Ingredients:

      2 1/2 tablespoons paprika                                                 1 tablespoon dried thyme

      2 tablespoons garlic powder                                              1 tablespoon ground cayenne pepper

      1 tablespoon salt                                                                 1 tablespoon ground black pepper

      1 tablespoon onion powder                                                  4 skinless, boneless chicken breast halves

       Method:

    In a medium bowl, mix together the paprika, garlic powder, salt, onion powder, thyme, cayenne  pepper, and ground black pepper. Set aside about 3 tablespoons of this seasoning mixture for the  chicken; store the remainder in an airtight container for later use (for seasoning fish, meats, or  vegetables). Preheat grill for medium-high heat. Rub some of the reserved 3 tablespoons of seasoning onto  both sides of the chicken breasts. Lightly oil the grill grate. Place chicken on the grill, and cook for 6 to 8 minutes on each side, until  juices run clear.