Spicy Chicken Legs Recipe

Ingredients:

          4-5 chicken legs, make slits all over

         1 tbsp ginger-garlic-green chilli paste

         1/4 tsp red chilli powder

         3/4 tsp black pepper pwd

         large pinch turmeric pwd

       3/4 tbsp coriander powder

     large pinch cumin pwd

     pinch of garam masala pwd

    1 tbsp hot and sweet tomato chilli sauce

    2 1/2 tbsps hung yogurt

     1 tbsp lemon juice

    salt to taste

    2 tbsps oil

1:

Marinate chicken legs with all the above ingredients except oil. Refrigerate and allow to marinate overnight or marinate for at least 3-4 hrs.

2: 

Heat oil in cooking vessel, add curry leaves and chicken pieces along with the left over marinade if any. Cook on high for 3 mts, reduce flame to medium, place lid and cook for 10 mts. Reduce flame to low and cook for another 10 mts.

3: 

Remove lid and cook till the water evaporates and roast on medium flame till well cooked. Serve warm with onion slices and lemon wedges.