INGREDIENTS:

• 3 tablespoons olive oil
• 1 Meyer lemon sliced
• ½ teaspoon salt
• ½ teaspoon sugar
• 1// teaspoon paprika
• ½ teaspoon cumin
• ½ teaspoon cayenne
• 2 tilapia fillets
• 3-4 tablespoons sliced black and green olives
• 1 tablespoon sambol oelek
• Cilantro for garnish
• 2 teaspoons honey

INSTRUCTIONS:

1. Place the Meyer lemon slices in a pan with the olive oil, sprinkle with the salt and suagr and let cook over a low flame for 12-15 minutes
2. Meanwhile, mix the cayenne, cumin and paprika and coat the tilapia with this spice rub
3. Place the tilapia into the lemon/sugar/salt mixture and turn heat up a tad - if needed add a tablespoon or so more olive oil. Let tilapia cook about 5-7 minutes (depending on thickness) and flip and let cook another 5 or so minutes till both sides are golden and fish is firm.
4. Add in the olives
5. Then take tilapia and olives and lemon out of the pan and place on a plate
6. To the same pan, add the sambol oelek and honey and let mix together over a low flame for about 3-4 minutes. Spoon this over the tilapia and garnish with cilantro.
7. Serve with rice or naan