Tomato and Onion Omelette
| Difficulty | Easy |
Ingredients
- 1 large tomato, chopped
- 1 large onion, chopped
- 4 eggs
- 2 tablespoons butter
- 1 green chilli, chopped
- ¼ teaspoon ginger paste
- ¼ teaspoon garlic paste
- Salt to taste
- ¼ teaspoon red chilli powder
Preparation
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1 Heat the butter in a non-stick pan. Add the onion and sauté till soft.
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2 Add the green chilli, ginger paste, garlic paste and sauté for a minute.
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3 Add the tomato and cook for two to three minutes. Add the salt, red chilli powder and mix.
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4 Whisk the eggs in a separate bowl and add it to the onion and tomato mixture. Mix well.
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5 Cover the pan and cook till the eggs are set. Flip once to cook the other side.
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6 Cut into wedges and serve hot.
