Traditional Food of Banten,Cianjur,Sumedang dan Tasikmalaya in Indonesia. (edition of 30 provinces in the Indonesian cuisine)

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Banten

* Taoge Goreng
* Emping
* Sate Bandeng
* otak-otak
* Nasi Sumsum
* Rabeg
* Jojorong
* Cuwer
* Gipang
* Apem Putih
* Keceprek Melinjo
* Sate Bebek
* Gemblong
* Semur
* Lemeng

Sumedang
* Tahu Sumedang
* Asinan Sukasari
* Sambel Oncom
* Sayur Asam Kacang Merah

Cianjur
* Tauco Cianjur
* Toge Tauco (Geco)
* Manisan Cianjur

Tasikmalaya
* Kupat Tahu
* Nasi Tutug Oncom
* Soto Ayam Tasik
* Bakmi Babat Kremes
* Tahu Bulat



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