Tutti Frutti Ice Cream

Ingredients:

A liter of milk
One hundred twenty-five grams of sugar
Fifty grams of carrot jam
Fifty grams of raisins
Pistachio ten (finely cut)
Spoon ice cream powder dukhany
Four tablespoons of cream
Two eggs

Method:

Cut into small thin pieces of carrot jam.
Zrdyan put eggs in a cup of warm milk and cream well phyntyn put powder and egg zrdyan two minutes (2 Mins) phyntyn and let cool.
The egg white foam phyntyn be so.
The milk raisins (Cashew), pistachio (Pistachios), carrots (Carrot) jam, sugar, eggs (Eggs) sfydyan and cream blend of jmalyn phyntyn and put in the template.
  Note: Keep this in mind when making ice cream that you put it in the freezer in the template, so every fifteen minutes (15 Mins) take after.
And well-being would be hard phyntyn such classics. Remains soft and the flavor will remain intact.