Ingredients
    500g mixed vegetable
    700g chicken leg (cut into cubes)
    1pkt shredded cheddar cheese
    2 cans cream of chicken (Campbells)
    3 tbsp garlic oil (Pagoda)
    3-4 tbsp seasoning for chicken (MasterFoods) (Your choice)
    5 cups Jasmine Rice (Wash and soak for 2 hours)
    Warm water (Adjust water level as per rice cooker)

Methods 

1. Marinate chicken cubes with 1tbsp garlic oil and 1tbsp seasoning chicken for 1/2 hour.
2. Heat up the work, fry 2tbsp garlic oil until fragrance add chicken and mixed vegetable, stir fry.
3. Add the jasmine rice mixed well with cream of chicken, add 2-3 tbsp seasoning chicken.
4. Transfer to rice cooker and press start.
5. Ready to serve.
6. Alternately can bake with cheddar cheese for fragrant bake rice. (Bake at 180C for 8-10mins)