Roasty, toasty, engross-me: Smuttynose Robust Porter.

Uploaded on Saturday 8 February 2014


Porters and Stouts - very difficult to make the distinction between them sometimes. Rule of thumb: Stouts tend to be 'roastier', and Porters 'choclat-ier'. Mark and Jimmy take you to New Hampshire to run down the goods on this fantastic, chocolatey beauty. Enjoy!


Language: English

Length: 2:31

Country: United States