Coconut Macaroons Recipe

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Ingredients



  • 2-1/2 cups flaked coconut

  • 3/4 cup all-purpose flour

  • 1/8 teaspoon salt

  • 1 can (14 ounces) fat-free sweetened condensed milk

  • 1-1/2 teaspoons almond extract


 


Directions



  1. In a bowl, toss the coconut, flour and salt. Stir in milk and extract until blended (mixture will be thick and sticky).

  2. Drop by rounded teaspoonfuls 3 in. apart on lightly greased baking sheets. Bake at 300° for 18-22 minutes or just until golden brown. Cool for 2 minutes before removing from pans to wire racks.

    Yield: 32 cookies.


    Nutritional Facts:
    One cookie equals 83 calories, 3 g fat (2 g saturated fat), 1 mg cholesterol, 41 mg sodium, 13 g carbohydrate, trace fiber, 2 g protein.


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shy_melkie

Simple woman with simple dreams.

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