Cassava Pudding
Ingredients2 bags of 16 oz Grated Cassava2 bags of 16 oz Coconut Milk1 can of 12 oz Evaporated Milk2 Whole Eggs2 tbs of Pure Vanil…
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Braised Artichokes with Tomatoes and Thyme Recipe
INGREDIENTS: 1 lemon 4 medium artichokes (about 2 pounds) 1/4 cup olive oil 1 medium onion, minced 4 medium cloves garlic, minced …
Chantilly Bar/s
INGREDIENTS1 cup butter (room temperature)2 cups brown sugar2 eggs (room temperature)2 cups all purpose flour3 cups instant oatmea…
Shrimp Pop
One of the easiest seafood to cook is the shrimp, we can cook it in many different ways, but one of the dish that I like to make w…
Beef Pares..
INGREDIENTS k. of beef (brisket, flank, short ribs or shank), cut into two-inch cubes6 cloves of garlic1 whole onion1 thumb-sized …
Ensaladang Labanos
INGREDIENTS: 2 cups labanos (daikon or oriental radish), thinly sliced 1 medium-sized tomato, thinly sliced cup flaked smoked fi…
Creamy Chicken and Mushroom Soup
INGREDIENTS 1 tablespoon olive oil 8 ounces boneless, skinless chicken thighs, cut into 1-inch chunks Kosher salt and freshly gro…
Ampalaya Con Carne
Simple and easy to cook, the first time I've tasted this dish, undoubtedly i loved it, since then it became a part of my list in m…
Four Seasons Fruit Salad
Perfect for the whole family, the flavors of the fruits are well blended with the cream and milk. Aside from it is very easy to ma…
Avocado puree ( Nilamaw nga avocado)
I love this so much, a part of my childhood memories, my older sis always make this for us, because there is always ripe avocado, …
