Soup No. 5
INGREDIENTS: 4 tbsp chopped garlic 6 tbsp minced sampalok (tamarind) or 1 pack sinigang mix 1 whole cows penis and testicles, cle…
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Kalderetang Kambing
INGREDIENTS: 2 pounds Goat Meat, cut in serving pieces1st Boil (to discard liquid) 1/4 cup vinegar 2 cups water 2 pieces bay leaf…
Giniling with Egg
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Giniling or ground meat is one of my favorite ingredients in cooking and this recipe is perfect for hot steamed rice or leftover r…
Mely's Kitchen Arroz Valenciana
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Today we will make a simple and easy way of cooking arroz Valenciana, and I hope that you will try this dish from my kitchen. :-).…
Stir Fried Sprouted Beans
A delightful dish that will satisfy your hunger :-). Stir fried sprouted beans is pefect specially if you want to eat less rice. E…
Sinukmani
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Well known as biko throughout the country, but if you go to Batangas they called it Sinukmani, a delicious sticky rice cooked with…
Stuffed Egg Roll
This is the very first special recipe that I learned from my Dad when I was 12 years old. That was long time ago :D but as time go…
Gelatine And Fruit Salad
If you remember I posted the gelatine salad few weeks ago, it was a success because when I let my friends taste it, they liked it …
Pastel De Belem
A pastel de Belem is a Portuguese egg tart pastry, common in Portugal, the Lusosphere countries and regions (which include Brazil,…
Tortang Puso ng Saging
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Masarap, madaling lutuin at simple lang ang ingredient.Mga sangkap:1 puso ng saging ( saging na saba dahil hindi mapait)3/4 cup ha…
