It literally takes me 5 minutes to get this cornbread on the table--including absolutely all steps. I'll be honest--it tastes better baked in a regular oven. But it's still pretty darn good in the microwave, and sometimes I only have 5 minutes!"

Ingredients

• 1/2 cup all-purpose flour

• 1/2 cup cornmeal
• 2 tablespoons white sugar

Market Pantry Granulated Sugar - 4lbs 
$1.99 

• 2 teaspoons baking powder

• 1/4 teaspoon salt
• 1 egg
• 1/2 cup milk

Horizon Organic Milk 1% Lowfat 
$4.29 - Expires in 13 hours

• 2 tablespoons vegetable oil
• Add all ingredients to list

 

Directions

• Prep

  7 m

• Cook

  3 m

• Ready In

  10 m

1. Mix the flour, cornmeal, sugar, baking powder, salt, egg, milk, and vegetable oil in a microwave-safe glass or ceramic bowl.
2. Heat in the microwave on high, until a toothpick inserted into the center comes out clean, about 3 minutes, rotating the bowl halfway through cooking if the microwave does not have a rotating tray.