Bourbon Chicken

Posted on at


Ingredients:

Servings:

4

Units: US | Metric

 

Directions:

  1. 1
    Editor's Note: Named Bourbon Chicken because it was supposedly created by a Chinese cook who worked in a restaurant on Bourbon Street.
  2. 2
    Heat oil in a large skillet.
  3. 3
    Add chicken pieces and cook until lightly browned.
  4. 4
    Remove chicken.
  5. 5
    Add remaining ingredients, heating over medium Heat until well mixed and dissolved.
  6. 6
    Add chicken and bring to a hard boil.
  7. 7
    Reduce heat and simmer for 20 minutes.
  8. 8
    Serve over hot rice and ENJOY.

TAGS:


About the author

babymar-balboa

I'm just a simple girl with a simple life.

Subscribe 3022
160