1 ea 9 inch Unbaked Pie Shell 
TOPPING 
1/2 c Unbleached Flour 
1/3 c Sugar 
1/3 c Brown Sugar; Firmly Packed 
1/2 t Cinnamon; Ground 
5 tb Butter 
FILLING 
1 1/2 lb Cooking Apples; 
1 tb Lemon Juice; Fresh 
6 oz Cheddar;Md, Shredded,1 1/2 C 
4 t Unbleached Flour 
1/4 t Nutmeg; Ground

 

Use a cooking apple such as Granny Smith’s. Core, peel and 
thinly sliced 
Make a high rim around the pie crust. Combine all the dry 
ingredients in the topping and cut in the butter until crumbly. 
Set aside. Toss the apples and lemon juice together and add the 
cheese, flour, and nutmeg, tossing and mixing well. Arrange the 
apples in the crust and sprinkle on the topping. 
Bake in a preheated 375 degree F. oven for 40 to 50 minutes. 
Serve warm with Vanilla Ice Cream if desired. 
Yield: 8 servings