my special puto,im going to cook this again by tomorrow for our sympathy of the celebration. ''KUNG HIE FAT CHOI MY CHINESE FRIENDS.

TO THOSE WHO WANTS TO MAKE IT THEIR OWN VERSION.. HERES TO START,my version of my special puto.

 

''SPECIAL PUTO PAO 3 cups all purpose flour 1 cup white sugar 2 T baking powder 1 1/2 cups water + 2 tbsp water or milk 7 egg whites 3/4t cream of tartar Toppings: cheese and salted eggs Ingredients for filling: 1/2 kg ground pork 2 cloves (garlic) Onion 2T soy sauce 1-2T sugar