Dam ka Qeema :
1/2 kg qeemay ma 1/4 cup oil , 2 medium sized chopped onions , 5 chopped green chillies ,1/2 cup dahi , 1 tab sp GG paste , 2 tab sp lemon juice n tikka masalha shamil kr k 1/2 hour k liay rakh dain
phir isay aik khulay munh k greesy pot ma daal kr achi trah press krain
or high flame pr 5 minutes k liay cover kr k pkaian
is k baad low flame pr dm pr rakh dain
paani khushk honay wala ho tou onion rings , tomatoes , green chillies n ginger sy garnish krain
2 minutes k baad coal sy smoke dain
boiled eggs n potatoes k saath serve krain