Ingredients
| 3 tbsp | Cooking Oil | |
| 1 pc (120 grams) | Potato | (cut into chunks) |
| 4 tsp | Liver Spread | |
| 2 cups | Water | |
| ½ kg | Beef Brisket | (cut into chunks) |
| 1 pc | Siling Labuyo | (sliced) |
| 1 tbsp | Cheese | (grated) |
| 1 pc (medium) | Red Bell Pepper | (cut into strips) |
| ½ cup | Green Peas | (frozen/cooked) |
| 1 pouch (80 grams) | Del Monte Quick 'n Easy Caldereta Sauce |
Cooking Procedure:
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Fry potatoes in 2 tablespoons oil. Set aside.
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In the same pan, add 1 tablespoon oil then Stir-Fry liver spread and beef until both sides of meat are brown. Add 2 cups water. Cover and Simmer for 45 minutes or until tender. Retain only 1 cup broth (or add water to make 1 cup broth).
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Add DEL MONTE Quick n Easy Caldereta Sauce, siling labuyo and cheese. Simmer for 5 minutes then add bell pepper and green peas. Simmer for another 3 minutes. Stir in fried potatoes.
Makes 4 - 5 servings
RESOURCE: Del Monte Kitchenomics
http://www.delmonte.ph/kitchenomics/recipe/beef-caldereta
