Cod is a fish with a sensitive, white flaky yet firm tissue. It can be arranged in various distinctive ways however heating is a decent strategy on the grounds that it serves to think the ravishing kind of this fish. Heated cod is a simple dish to plan and is ideal for settling a speedy and nutritious feast when you're occupied.
Add-ins
Servings: 4
1 pound (450g) fish filets, for example, cod; in the event that you have to clean and gut the fish before cooking, do so first
1/2 teaspoon salt
1/4 teaspoon pepper
1 tablespoon margarine or margarine, mollified
1 tablespoon lemon juice
1 teaspoon onion, ground
Paprika, if sought
Steps
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1
Clean crisp fish or defrost solidified fish filets, if utilizing.
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2
Preheat broiler to 350ºf/180ºc.
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3
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4
Combine the delicate margarine or margarine, lemon juice and onion. Place the fish on the preparing dish.
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5
Pour the margarine or margarine mixture over the fish filets.
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6
Prepare the fish 20 to 25 minutes or until the fish chips.
Present with steamed vegetables, rice/noodles or other favored backups.
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7
Complete
