1. If the store onions in pantyhose, it will not deteriorate to 8 months.

2. Keep sliced green onions in the freezer in plastic

bottles. Just be sure that the bow is completely dry before you fill it in a bottle.

3. Follow the rules as stored at room temperature, and that - in the refrigerator.

1. At room temperature: avocados, apricots, bananas, citrus fruits, garlic, kiwi, melons, nectarines, onions, pears, peaches, plums, pineapples, potatoes.

2. In the refrigerator: apples, beans, berries, broccoli, cabbage, carrots, cauliflower, celery, cherries, corn, cucumber, zucchini, ginger, grapes, jalapeno, zelenolistnyh vegetables, mushrooms, zucchini

4. Keep the greens, putting its "bouquet" in the water, like flowers, then cover the bag, tie a rubber band and put in the fridge. This will help keep longer herbs such as parsley, basil, cilantro and onions.

5. Keep oily herbs separately from other types of greenery. Such herbs like thyme to communicate in a tight bun and hang outdoors.

6. If you often use herbs, you can purchase a device that's Herb Savor, it will prolong the freshness of some herbs to three weeks.

7. Make a solution of vinegar and water (1/10). Berries soaked in this solution, then dry, clean and place in the refrigerator. The solution should be sufficiently diluted with water, so that you feel vinegar. Raspberries will last a week or more, and strawberries - for two weeks.

8. Spray residues gvakamole cooking spray (or pour a thin layer of oil) before you put it in the fridge. You can also enter and tomato paste.

9. Do not store onions and potatoes - it will deteriorate faster. In a cool dry place with good air circulation onions will last 2-3 months.

10. To the potatoes do not germinate, keep it with apples.

11. One rotten apple can spoil the rest.

12. To the cheese from drying out with a severed hand, spread it with a small amount of butter.

13. And something else about cheese ...
Wrap it in a special paper or cheese in wax
paper (not plastic wrap), and then put into the bag. Keep the cheese in the warmest part of the refrigerator (in a drawer for vegetables or cheese).

14. Fresh herbs can be stored frozen in the freezer in olive oil. Herbs oiled its aroma and the spicy oily ice cubes can then be used in cooking: just take one such cube and add, as a basis for blyudu.Otlichno working with rosemary, thyme and oregano. But dill, basil and mint should always use fresh.

15. Store the products as follows:
1. The temperature in the refrigerator - 5C or below. Above - and you can
breed harmful bacteria.

2. Check the level of humidity in the boxes.

3. All the remains out of the glass containers (up to 4 days).

4. Never mix vegetables, fruit and meat in boxes.

5. Do not store milk and perishable foods on the door
refrigerator!

6. Meat and seafood store on the bottom shelf. Tighten them properly to them with dripping onto other foods.

7. The air must pass freely on the refrigerator, not obstruct it.

8. Do not cut the fruit, vegetables and meat, you are ready to cook them immediately. Whole foods are stored better.

9. Purchased before expose products to the fore in order to see what should be eaten as soon as possible.

10. Regularly clean holodilnik.Srazu remove all that was gone.

16. Keep asparagus like flowers. Almost. Cut off the stem, put into the water, wrap the bag and place in the refrigerator. The same advice applies to the cilantro and parsley.

17. Wrap the stem of bananas cling film, so they hold out for 3-5 days longer. Also, bananas give off more ethylene, so keep them away from other fruits and vegetables.

18. This trick with a paper towel will help your lettuce stay fresh all week. The towel will absorb the moisture.

19. Before putting in the refrigerator celery, broccoli and lettuce wrap them in
foil.

20. Glass jars are indispensable in food storage. They are much more useful than plastic containers.