Produce
| 1 | Ancho chili, dried |
| 1 | Avocado |
| 1/2 tbsp | Chipotle pepper, ground |
| 1/4 cup | Cilantro, fresh |
| 4 cloves | Garlic |
| 1 | Green pepper |
| 3 | Limes |
| 1 tsp | Oregano, dried |
| 8 | Radishes |
| 1/2 | Red cabbage, small |
| 1 28-ounce can | Tomatoes |
| 1 | Yellow onion |
Refrigerated
| 8 | Eggs |
Baking & Spices
| 1 | Black pepper, Fresh ground |
| 1 | Kosher salt |
Oils & Vinegars
| 1/4 cup | Apple cider vinegar |
| 1/2 tbsp | Olive oil |
Nuts & Seeds
| 1 tsp | Cumin, ground |
Bread & Baked Goods
| 8 | Corn tortillas |
Dairy
| 1/2 tbsp | Butter |
| 1/2 cup | Queso fresco crumbles |
