Leek and Potato Soup
Region = UK
Ingredients:
Name |
Quantity |
Pic |
|
Potato |
3kg |
|
|
Onion |
1.5kg |
|
|
Butter |
150g |
|
|
Cream |
300g |
|
|
Leeks |
3 kg |
|
|
Water |
8liter |
|
|
Cooking oil |
30ml |
|
|
Salt |
70g |
Way to Cook:
Step-1: Sautee leek and onion until soft. Step-2 Add chopped potatoes and water until potatoes is soft. Step-3 Blend and add cream and salt.
