Refreshing soup is nutritious for health promotion. Lotus seed improves sleep, add baby corn, broccoli, carrots, mushrooms rich in vitamins of all types, suitable for all family members. It's great to indulge in pure broth that sweet crunchy vegetables and soft bones, rib early in the day saturate your hot lunch.

raw material
Rib: 300g
Fresh lotus seeds: 150g
Corn: 50g
Broccoli: 100g
Carrots: 50g
Mushrooms: 5 ears
Pepper, fish sauce, green onion, cilantro
granules

Pre-processing:
- Rib chop medium-sized 3cm pieces, marinated in Aji-ngon® 1m granules and a little pepper.
- Young Corn, broccoli, carrot slice to taste. Clean semi-processed mushrooms, cut in half.
2. Implementation:
- Boil 1.5 liters of water, and cook ribs, seasoning granules 1M Aji-ngon®, cook chops about 15 minutes for corn to carrots, lotus seeds, mushrooms in, last to cook broccoli cooked . Turn off heat, add 1 / 2M sauce, cilantro.
3. How to use:
- Ladle soup into bowl, sprinkle with pepper. Serve accompanied pure fish sauce and sliced peppers. Serve with rice.
small Tip
Choose thicker chops young meat, fat, stem ossicles, cartilage helps many more delicious dishes.
Choose fresh lotus seeds outside white, bright, not dark lotus seeds are delicious.