Ingredients
For the Oatmeal Bake
- ½ C creamy peanut butter
- 3-4 tbsp honey (If your bananas aren’t very ripe, you may want to add more sweetener)
- 1 C mashed ripe bananas
- 2 eggs
- 1½ tsp vanilla extract
- 1½ C your choice of milk
- 2½ C regular oats
- 2 tsp cinnamon
- 1½ tsp baking powder
- ½ tsp salt
- ¼ tsp nutmeg
- ⅓ C chocolate chips
For the Syrup
- ⅓ C maple syrup
- 2 tbsp creamy peanut butter
Instructions
- Preheat oven to 350 degrees F. Spray an 8×8 inch baking dish with non-stick cooking spray.
- In a medium bowl, whisk together peanut butter, honey, mashed bananas, eggs, and vanilla extract until well combined. Carefully whisk in milk.
- In a large bowl, whisk together oats, cinnamon, baking powder, salt, and nutmeg. Add wet ingredients to dry ingredients and stir to combine. Stir in chocolate chips.
- Pour batter into prepared baking dish. Bake for 25-35 minutes or until toothpick inserted in the center comes out mostly clean. (If you prefer a drier oatmeal bake, you’ll want to bake it a few more minutes.)
- Remove to a wire rack to cool for 10 minutes.
- While oatmeal bake is cooling, prepare peanut butter maple syrup by whisking together maple syrup and peanut butter.
- Cut oatmeal bake into pieces and drizzle syrup over the top.
