Ingredients:

• 2 bags Red Rose Original Blend Tea Bags (black tea bags)
• 2 tablespoons non-dairy creamer (Coffeemate)
• 2 tablespoons organic cane sugar (or brown sugar)

Instructions:

1. Steep tea bags in 8 oz. hot water for ~5 minutes. Remove tea bags and add cane sugar. Stir until completely dissolved.
2. Fill a cocktail shaker with 1/2 cup ice and creamer.
3. Pour tea into shaker and shake until outside of shaker is cold. Before sealing the lid onto your shaker, you might want to stir the liquid about in the ice a bit first to cool down the tea. Pour into glass and enjoy with a straw!

If you want an even more pronounced tea flavor, then follow these directions:

1. Steep tea bags in 8 oz. hot water for ~5 minutes. Remove tea bags and add cane sugar. Stir until completely dissolved.
2. Chill sweetened tea in refrigerator until cold.
3. Fill a cocktail shaker with 2 cubes of ice and creamer.
4. Pour tea into shaker and shake until outside of shaker is cold. Pour into glass and enjoy with a straw!