Three old Tibetan recipes for a long and healthy life

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Tibetan Medicine, one of the oldest in the world, rely on plants. Some remedies contain more than 100 ingredients. The ones you present them contain common ingredients such as garlic, ginger, lemon and honey. They are used to cleanse the body of toxins, relaxation and rejuvenation.

Tibetan drink for heart health and blood vessels
This remedy is used to clean the blood vessels fat deposits and prevent heart attacks.
Ingredients: 1 kg 300 g of garlic and lemon.
Method: Put in blender lemon and garlic. Pour mixture into a liter of water and simmer for fifteen minutes, then pour into a jar preparation and lock it.
How to use: Drink 5 ml (one teaspoon) of this liquid on an empty stomach for 25 days. Make a break for 10 days, then resume operation. Continue to take this treatment until you feel better.

Tibetan tea for relaxation
This remedy, which relaxes and relieves stress, is known for its ability to prolong life.
Ingredients: 50 g grated ginger, 1 tablespoon lemon juice 2 tablespoons honey, a pinch of pepper and a pinch of anise.
Method: Boil 2 liters of water. When cool, add the ingredients.
How to use: Drink a little of this tea during the day or eat one cup before each meal.

Tibetan Remedy for body rejuvenation
This preparation is known in Tibetan medicine as the elixir of youth.
Ingredients 10 cloves grated garlic, lemon juice 10 and 1 kg of honey.
Method: Mix honey and lemon juice, garlic and sprinkle the mixture smooth. Preparation Pour into a jar and leave it closed for 8-10 days.
How to use: eat a teaspoon of this mixture on an empty stomach before dinner.

Note: If you are ill, you should consult a doctor and avoid self-medication.
In principle, these recipes do not cause allergic reactions, but if you are allergic to one of the ingredients, it is not advisable to use them.

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