Recipe for Tinolang Manok

Native chicken cut into pieces

Garlic cut into cubes

Tomatoes

Siling Haba (Chili) 

Ginger

Onion

Lemongrass

Sayote

Malunggay

Oil 

Salt and Pepper to taste

Procedure:

Heat oil and saute garlic, onion, tomatoes and ginger. Add the native chicken and siling haba cook until it gets brown. Pour 1 or 2 cups of water depending how much you like to add. Add sayote and let it simmer for a few minutes. Lastly, put the malunggay leaves, salt and pepper to taste. Serve and enjoy!