Mangia, Amore: The Real Ragu
Uploaded on Wednesday 16 June 2010
DESCRIPTION
In under 3 minutes, Italian chef Riccardo Costa, born and raised in Bologna, Italy, shows how to prepare the real ragù, traditional Bolognese meat sauce, from his cookbook VECCHIA CUCINA, available now on Amazon.com.
DETAILS
Language: English
Length: 00:02:25
Country: United States
