Pata Hamonado (Sticky Sweet Pork Hock)
INGREDIENTS1 pieces pork hock, preferably the front one because it's meatier3 cups pineapple juice2 cups pineapple chunks1 white o…
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Beef Stir-Fry with Asparagus & Cashew
INGREDIENTS5oog sirloin, cut into thin strips2 tbsp soy sauce2 tbsp cornstarch1 tbsp grated ginger1 tsp chili oil2 tbsp +3 tbsp ca…
Steamed Chicken with Rice Powder and Sweet Potato
INGREDIENTS2 large chicken breasts, thinly sliced1 pkg rice powder1 garlic clove, minced1/8 tsp sugar tsp salt tsp pepper8 Chinese…
Crispy Korean Fried Chicken Wings
INGREDIENTS3 lbs chicken wings, mixture of drumettes and wingettes1 tsp grated ginger tsp salt tsp ground black pepper⅔ cup pota…
Lemon Shrimp and Roasted Pepper
INGREDIENTS: 1 pound peeled and deveined large shrimp 2 tablespoons fresh lemon juice 1 tablespoon extra-virgin olive oil 1/2 tea…
Filipino Style Eggplant Salad
INGREDIENTS4 large Chinese eggplants cup diced red onion2 tomatoes, diced6 tbsp lemon juice2 tsp fish sauce2 tbsp chopped cilantro…
Eggplant Parmesan
INGREDIENTS1 (28 oz) can whole tomatoes2 tbsp olive oil, plus more for fryingSaltAll-purpose flour, for dredging4 large eggs, ligh…
Pinatisang Pata
INGREDIENTS1 pork leg, parboiled and cleaned well1 head garlic, pounded and mashed1 tsp black peppercorns cup patis (fish sauce)1 …
Apple Cinnamon Bread
INGREDIENTS cup packed brown sugar 2 tsp ground cinnamon ⅔ cup white sugar cup butter, softened 2 eggs 2 tsps vanilla extract …
Kare-Kareng Baka sa Gata
INGREDIENTS: 500 grms beef camto (flank steak), cut into 1 inch cubes 2 8g sachet MAGGI MAGIC SARAP 1 tbsp annatto seeds (atsuete…
