Browse all lillwou's Blog Posts

Spice Roasted Salmon

Louwill Bongabong

INGREDIENTS: 1 tablespoons olive oil, divided 4 (6-ounce) sustainable salmon fillets teaspoon garam masala ⅝ teaspoon kosher s…

by lillwou

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Lapu-Lapu Escabeche

Louwill Bongabong

INGREDIENTS: 1 large lapu lapu, sliced 1 large carrot, sliced 1/2 medium onion, julienned 1/2 red, green, and yellow bell peppers…

by lillwou

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Grilled Pork Sisig

Louwill Bongabong

INGREDIENTS: grilled pork (leftover) 2 1/2 tbsp mayonnaise 3 tbsp fish sauce (patis) 2 siling labuyo, chopped 1/2 medium onion, c…

by lillwou

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Paella Ilustrado

Louwill Bongabong

INGREDIENTS:Step 1: 50 gms shrimps 50 gms clam meat 50 gms squid 50 gms chicken breast 50 gms pork lomo 30 gms garlic 1 tbs Spani…

by lillwou

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Mussel Soup

Louwill Bongabong

INGREDIENTS: 2 tablespoons olive oil 1 onion, chopped 2 large carrots, chopped 3 cloves garlic, grated 1/2 teaspoon salt 2 pounds…

by lillwou

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Chicken Ramen

Louwill Bongabong

INGREDIENTS1-2 Boneless and skinless, Chicken Breasts (Grilled, Broiled or just plain Cooked),* each piece diagonally sliced.10 ou…

by lillwou

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Spicy Sichuan Noodles

Louwill Bongabong

INGREDIENTS1/2 tbs Sichuan peppercorns1 1/2 tbs peanut oil1 tsp oil8 oz ground pork2 cups chicken stock1/2 cup spicy Sichuan pickl…

by lillwou

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