Balochi Sajji ,, Special Dish from Pakistan ,,,
Ingredients:

For Marinate:
Whole chicken or lamb leg with skin 1, 1/4 kg
Salt 2 tsp
White vinegar 1 tsp
Ginger garlic paste (mixed in half cup of water) 1 tsp
Sajji special powder Spice:
Roasted cumin seeds
Roasted cardamom
Roasted Green cardamom
Roasted coriander seeds
Roasted cloves
Roasted fennel seeds
Pomegranate seeds
Black pepper
(all the above ingredients in equal quantity)
Salt to taste

Cooking Direction

Take a flat pan to soak the lamb leg or chicken for marinating.
Fill the pan with water and then add salt, vinegar, ginger garlic paste and mix well.
Soak the chicken or lamb leg in that mixture and leave for 1 hour.
In the mean time prepare the special sajji spice powder. Make the powder of all the ingredients and mix them well.
After an hour, pierce the chicken or lamb leg on the iron stick for BBQ or you can put it in steamer for about 1 to 1, 1/2 hour.
To add the BBQ flavor put a piece of coal in the steamer.
When the chicken or lamb leg is cooked fully, cut it into pieces and sprinkle the special spice at the end.
Serve hot and ENJOY.