Ingredients

• 1 can full fat coconut milk
• 1 cup unsweetened almond milk
• 1/3 cup honey (or agave to make it vegan)
• 1 tablespoon pure vanilla extract
• 1 cup black raspberries (red raspberries and blackberries would also be scrumptious)

Instructions

1. Blend the milks, honey, and vanilla in a high speed blender. Chill in the fridge fro 1 - 2 hours.
2. Prepare the ice cream according to your ice cream manufacturers instructions, adding the black raspberries at the very end.
3. If the ice cream is not quite the consistency you're looking for, transfer it to a freezer safe container and freeze for 2 - 4 hours.
4. To serve, let ice cream sit at room temperature for 10 minutes.
5. Enjoy!