Ingredients (makes 5 popsicles)

• 150 g greek yogurt
• 4 tablespoons maple syrup
• 1/2 cup granola
• 1/2 cup blueberries

 

Directions

Mix the greek yogurt with two tablespoons of maple syrup. Then layer in the popsicle molds with yogurt, blueberries, granola, and a drizzle of maple syrup.

Insert the popsicle sticks and freeze for a few hours. When you’re ready to serve, run the molds under warm water for 10 seconds, wiggle them out and enjoy!