Ingredients
- 2 1/2 cups. cream (preferably raw)
- 1/2 cup whole milk (preferably raw)
- 1 - 3 egg yolks (optional)
- 1 Tbsp. organic vanilla
- 1 Tbsp. tapioca flour
- 1/4 tsp. sea salt
- 1/2 cup any combination of sweetener (honey, maple syrup, cane sugar)
Instructions
- Combine all of the ingredients in a blender. Blend until well mixed.
- Adjust sweetness to taste.
- Process in an ice cream mixer according to manufacturer's directions.
- Transfer the ice cream to a freezer safe container.
- Freeze until firm.
Notes
- For a very neutral sweetener flavor use cane sugar alone or a combination of half honey and half maple syrup.
- The cream and milk can be replaced with coconut milk for a dairy free version. You may have to increase the sweetener a little to get the desired flavor.
