SECRET RECIPE KITCHEN INDONESIAN will discuss the culinary or food number one in Aceh and many devotees. EUNGKET KEUMAMAH / WOODEN FISH. eungkot keumamah (wooden fish) is a dish that had always been there when Indonesia is being colonized. eungkot kumamah (wooden fish) often served as a side dish to the fighters. eungkot keumamah (wooden fish) made of tuna that has been dried, so having such a hard texture of wood.
The wooden fish or eungkot keumamah (wooden fish) is a very popular food both children and adults, to be processed in such a way makes eungkot keumamah (wooden fish) have extraordinary taste. eungkot keumamah (wooden fish) usually processed by pan-fried. pieces of chili and other seasonings make eungkot keumamah (wooden fish) sauteed often the main menu dishes when guests come to visit home
following the recipe to make a stir-fry eungkot keumamah (Wooden fish):
Ingredients and Seasonings:
- 500 grams of dried tuna fish (fish wood / keumamah), shredded
- salt to taste
- lime juice
- 8 green chillies, halved
- 500 grams of potatoes, cut into pieces
- 10 sunti sour fruit (Averrhoa bilimbi dried)
- 3 Averrhoa bilimbi fresh, cut into pieces
- 5 red onions, sliced
- 8 curry leaves
- 150 ml santar of ½ coconut
- 5 tablespoons oil for frying
puree:
- 7 red onions
- 3 cloves of garlic
- 1 tsp coriander
- 15 pieces of cayenne pepper
- 5 red chilies
- 1 tsp turmeric powder
how to make a stir-fry engkout keumamah (wooden fish):
- Mix lime juice with wood fish that have been shredded (cut), a little salt and seasoning that has a smooth, stir well.
- Heat oil, saute onion and curry leaves until fragrant. Insert wooden fish that has given spices, green chillies, potatoes, sour sunti and Averrhoa bilimbi fresh, stir.
- Pour coconut milk, cook over medium heat until cooked and the flavors mingle. Remove and serve.
