Risoles Mayonnaise

RISOLES. a typical Indonesian foods that are often found in markets or shops that sell food alongside a road. Risoles made of wheat flour in the roll and have the contents of vegetables. Now a lot of people who have already made various kinds of contents risoles, not only contains a vegetable, but also there are filled with eggs, sausage, bacon, even some that add mayonnaise in it. risoles usually eaten when gathered with family, it could be a substitute for a side dish, or as well as the food before the main meal.

Risoles skin dough:

100 grams of wheat flour
1 tsp salt
2 eggs
350 ml of liquid milk
50 grams butter, melted margarine to spread

How to Make:

filter of wheat flour (in order to get a smooth flour), put it in a bowl along with salt. Make a hole in the middle, break the eggs in it, stir in one direction until the dough evenly
Add milk gradually, stirring gently until the dough becomes smooth, smooth
Add milk until exhausted, enter the melted butter and stir well. (make the dough into a liquid)
Cover the dough with plastic, let stand 30 minutes.
Grease a 12 cm diameter pan with margarine, preheat.
Pour 1 tablespoon of dough, flatten while rotated, 2-3 minutes, remove from heat.

Material Content:

5 pieces of smoked beef, cut not too small
150 grams of grated cheddar cheese
5 hard-boiled eggs, cut lengthwise, not too thin
100 grams mayonnaise already mixed with 1 tsp of sweet condensed milk
1 egg, beaten off.
250 grams of flour Breadcrumb.
1/2 Kg of cooking oil

How to Make:

Expand crepes, filled with pieces of smoked beef, chunks of boiled eggs, grated cheese and mayonnaise. folding such as envelopes. Set aside
Repeat until finished crepes.