INGREDIENTS
- 315 grams almond flour (about 3 cups)
- 1 teaspoon baking soda
- ¼ teaspoon sea salt
- 2 eggs
- 2 tablespoons honey
- 1 tablespoon lemon juice
INSTRUCTIONS
- Preheat oven to 325 degrees.
- Mix dry ingredients in large bowl. Make a well in center and add wet ingredients. Stir wet ingredients in center, then stir in almond flour until dough is formed.
- Drop by large scoop onto cookie sheet lined with parchment paper. Flatten to 1-1/2 inches using a small piece of parchment paper.
- Bake until lightly browned and cooked through, about 20 minutes.