Makes: 4 servings
Serving Size: 1 cup
Active Time:
Total Time:
INGREDIENTS
2 cups sweet cherries, pitted, plus whole cherries for garnish
1/2 cup lemon juice
1/3 cup sugar
2 1/2 cups cold water
Lemon slices for garnish
PREPARATION
Combine cherries, lemon juice and sugar in a blender. Puree until smooth. Strain through a fine sieve into a pitcher. Stir in water. Serve over ice, garnished with lemon and cherries.
TIPS & NOTES
Make Ahead Tip: Cover and refrigerate for up to 2 days; stir before serving.
