Ingredients:
- 16 oz mason jar
- 1 1/2 cup water
- 1/2 cup fruit
- 1/4 cup ice
- 2 mint leaves (optional)
Directions:
Place fruit in the bottom of your jar. Pour water in and stir fruit around. Press on the fruit lightly with a spoon to release some of the flavors. Add mint leaves if desired. Refrigerate for at least one hour (can even do overnight). Add ice just before serving. Enjoy!