Fruit infused water

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Ingredients:

  • 16 oz mason jar
  • 1 1/2 cup water
  • 1/2 cup fruit
  • 1/4 cup ice
  • 2 mint leaves (optional)

 

Directions:

Place fruit in the bottom of your jar. Pour water in and stir fruit around. Press on the fruit lightly with a spoon to release some of the flavors. Add mint leaves if desired. Refrigerate for at least one hour (can even do overnight). Add ice just before serving. Enjoy!



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