Makes 1 1/2 quarts
Prep time:
Ingredients:
- 2 cups heavy cream
- 1 cup whole milk
- 3/4 cup malted milk powder
- 2/3 cup granulated sugar
- 1/2 cup unsweetened cocoa powder
- 1 tablespoon plus 1 teaspoon instant espresso
- 1 teaspoon vanilla extract
- 1 cup semi-sweet chocolate chips
Instructions:
- Whisk together all ingredients except chocolate chips. Continue whisking until mixed well and there are no clumps of malted milk or cocoa powder.
- Freeze according to your ice cream maker manufacturer's instructions. During the last five minutes of churning add in the chocolate chips. Transfer to a freezer safe container and place in the freezer until frozen, about 4 hours. Serve.
Enjoy!
