Makes approximately 3 cups

Ingredients

2 cups (480 ml) thickened or heavy cream
1 cup (240ml) sweetened condensed milk
1 teaspoon peppermint extract
1/2 cup (75 grams) good quality dark chocolate, plus extra for decorating
A few drops of green food colouring, optional

In a large mixing bowl, whisk your cream with an electric mixer until soft peaks form. In a separate bowl, add the condensed milk and then gently fold in the cream using a spatula. Add the peppermint extract and gently stir through. Then add your food colouring and mix until you reach your desired colour. Lastly, finely chop your chocolate and fold through your ice cream mixture. Pop into a freezer proof container, sprinkle over a little extra chocolate, and freeze for a at least 6 hours or overnight.