minted watermelon popsicles

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  • 1 1/2 pounds seedless watermelon without the rind, cut into 1-inch dice (about 4 cups)

 

  • 2 tablespoons sugar

 

  • 1/4 cup mint leaves, minced

 

  • 2 teaspoons finely grated lemon zest

 

  • Pinch of salt
 
Directions:
 
  1. In a blender, puree the watermelon with the sugar until smooth. Stir in the mint, lemon zest and salt. Pour the puree into 8 popsicle molds or 2 standard ice cube trays (insert popsicle sticks halfway through freezing) and freeze until hard, about 3 hours.
 
MAKE AHEAD:
 
  1. The watermelon popsicles can be frozen for up to 1 week.
 
 
 
 
 
 
 

 

 



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