Prep Time: 5 minutes Freeze Time: Overnight
Author: Carla Cardello
Serves: 1 pint
Ingredients
- 1/3 cup Nutella
- 1/4 cup granulated sugar
- 1 1/3 cup heavy whipping cream
- 1/4 teaspoon vanilla extract
- Pinch of salt
Instructions
- In a blender, blend together the Nutella, sugar, cream, vanilla, and salt until smooth. Refrigerate the mixture until cold, at least 1 hour.
- Once cold, churn the ice cream mixture according to your ice cream machine's instructions. Freeze until firm, preferably overnight.
