Ingredients
- For Pao/Buns:
- All purpose flour 1/2 kg
- Yeast 1 tbsp
- Baking soda 1 tsp
- Salt 1/4 tsp
- Egg 1
- For Bhaji:
- Oil half cup
- Garlic cloves 4-5
- Mustard powder 1 tsp
- Red chillies powder 1 tsp
- Salt 1 tsp
- Turmeric 1 tsp
- Tomatoes 1 pao
- Coriander powder 1/2 tsp
- Dried mango powder 1 tsp
- All spices powder 1 tsp
- Curry leaf 4-5
- Green chillies for garnish
- Green coriander leaves for garnish
- Potatoes 1 pao
- Cauliflower 1 pao
- Peas 1 pao
- Butter 50 gms
Buy These Ingredients Now
Cooking Directions
-
For Pao:Sieve flour add baking soda, yeast, salt and egg kneed and make soft medium dough.
-
Cover it and let it rise for 1 hour.
-
Make small buns and bake it for 20-25 minutes on 180 celcius.
-
For Bhaji:Cut potatoes and cauliflower in square pieces.
-
Heat oil in a pan put chopped garlic cloves, all chopped vegetables, peas and mustard powder cook for a few minutes.
-
Now in center of vegetables make whole and put chopped tomatoes .
-
Add turmeric, red chilli powder and dried mango powder cook till tomatoes get soft .
-
Mix vegetables let them sauté and mix in cut a cut style.
-
Add all spices powder and curry leaves cover lid and cook till vegetable tender.
-
Garnish with coriander leaves, green chillies and put butter on hot bhaji and let it melt.
-
Serve with pao/buns.
