• 1 cup frozen peaches
• ½ cup unsweetened almond milk
• ¼ cup rolled oats (not quick cooking!)
• ¼ cup non-fat vanilla Greek yogurt or skyr (I’m used Siggi’s)
• 2 tablespoons sliced almonds (You can also use chopped raw almonds, pecans or walnuts if you prefer.)
• 2 teaspoons pure maple syrup
• ¼ teaspoon freshly grated ginger
• ¼ teaspoon ground cinnamon
• 1 tiny pinch sea salt

Instructions

1. Throw all the ingredients in a blender and blend until smooth. (This is a thick smoothie peeps, so give it a couple minutes, okay?)
2. Pour into tall glass or mason jar and get after it.