Ingredients:

2 C Plain 0% Chobani Greek Yogurt

3 Tbsp Creamy Peanut Butter

2 Tbsp Chocolate Chunks (feel free to add more)

 

Directions:

1. In a food processor or blender, combine Chobani and peanut butter until smooth.

2. Toss in chocolate chunks.

3. Move to a plastic or glass container and cover with top or plastic wrap.

4. Freeze for 2 hours.

5. Take out to defrost a few minutes before serving.